Hey everyone! Long time… No post. The end of the spring semester was super busy but now school is out for the summer and I am back! When it comes to cooking I enjoy when these three words are involved: quick, easy, and delicious! So I am sharing one of my favorite quick dinner options with y’all.
Step 1. Boil a pot of water-once water is boiling pour noodles in. Cook the noddles just like you would if you were making spaghetti.
Step 2. Place the orange chicken sauce in a bowl of water for it to thaw. Then place frozen chicken and egg rolls on a sheet pan and cook until golden brown.
Step 3. Once chicken is cooked coat the chicken with the sauce and place back in oven for 5 or so minutes. Remove cooked egg rolls before coating chicken.
Step 4. Once pasta is cooked drain pasta and pour soy sauce and teriyaki sauce onto noddles.
Step 5. EAT!
I hope y’all enjoyed this quick and easy dinner recipe. It’s truly one of my favorites and takes no time at all to whip up.
